Is Decaffeinated Coffee Good?

August 5, 2009 by CoffeeXpert  
Filed under Coffee & Health

Decaffeinated Coffee - www.thecoffeecenter.comLet’s begin by understanding what is decaffeinated coffee? It is essentially coffee with the caffeine content being removed from it or perhaps reduced. Now before you reach for that cup of coffee and think well it is decaffeinated what harm can come of it? Think again! Most people who drink coffee do so because it keeps them fresh and stops them from feeling jittery, however some believe that it is better to have regular coffee than decaf. So the question that is uppermost in your mind is- which is better regular coffee or decaffeinated? Another question that emanates from this discussion is- does drinking decaffeinated coffee pose any health risks?

Now let’s begin by understanding how much caffeine does decaffeinated coffee contain? It actually has almost 97% of the caffeine removed that means just about 5milligrams remains, as compared to the 150 milligrams in about 6 ounces of regular brewed coffee.

Let us also briefly understand how caffeine is extracted so we know whether the process is healthy or not. Three methods are mainly used to extract caffeine; one is by making use of organic solvents like mythlene chloride or ethyl acetate, the second is by using carbon dioxide and the third being the water method. As ethyl acetate is a fruit derivative, coffee that is decaffeinated by making use of this solvent is called natural decaf.

There have often been heated discussions about coffee that is decaffeinated with methylene chloride being used as a solvent because often studies have shown that this chemical caused cancer when it was inhaled by animals in labs, however interestingly the same chemical had no effect when the animal drank it. In fact the compound that is used in decaf has been approved by the FDA.

Another question is does drinking regular coffee cause any health problems? Often coffee is blamed for many ailments particularly related to hypertension, but almost all tests carried on this harmless beverage have declared it not guilty. One study has found that drinking five or more cups of coffee may raise cholesterol levels. Most Canadians and Americans drink filtered coffee.

You may be surprised to read this but caffeine can actually have some benefits like- it boosts alertness and also has mild analgesic effect that is why it is added to some pain killers. Drinking excessive decaffeinated coffee can however cause the risk of ulcers. So just drink in moderation and hey! There is no stopping you from reaching for that warm cup of coffee to begin the day in a refreshing way!

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The Health Factors of Coffee

August 5, 2009 by CoffeeXpert  
Filed under Coffee & Health

Many people drink coffee without knowing the effects that it possesses. A cup of coffee contains some harmful compounds that might affect ones body. If the beans are grown in an inorganic way, it will contain certain harmful substances, which are considered to be toxic in vast amounts. Students use coffee to stay awake studying for examination or just to keep themselves awake. Since it is a stimulant, it is mostly taken in the morning or when it is needed. Studies have shown that caffeine is not the only stimulant in coffee; other compounds do play a role. These chemical substances increase the production of adrenaline, which stimulates the hormones.

However, a coffee that has no stimulating effect is also available. This type of coffee is called decaffeinated coffee or decaf. In this type of coffee, the caffeine has been removed through a process that is called the Swiss water process. The way the Swiss water process is by soaking in the beans so that it sucks out the caffeine. The yield product is sold as natural decaf. The strength of flavor in a decaf coffee is lower compared to a regular coffee.

BENEFITS

Coffee Benefits & Risks In Health - www.thecoffeecenter.comStudies have shown that two cups of coffee per day would help to prevent Alzheimer’s disease in their future life. A more recent study conducted in 2009 has also shown that those who drink three to five cups per day have decreased the risk of Dementia and Parkinson’s disease. Dementia is a cognitive impairment. A cup of caffeinated coffee a day will help reduce the risk of having gallbladder disease or gallstones, in both males and females. Coffee helps increase ones reaction time and short term recall, and basically will help cognitive attributes. Other medical illness’ which coffee helps reduce are liver disease, certain cancer types, diabetes mellitus rate, heart disease and reduce plaque.

RISKS

Many of those chemicals found in roasted coffee have been tested and over fifty percent have been proven to be harmful. Some have been proven to cause cancer. Coffee has been said to affect the inner walls of gastrointestinal organs. If someone knows that have ulcers, they should terminate the consumption of any type of coffee. Other common risk issues related with coffee are anxiety, dental health issues, blood pressure rises, cholesterol, coronary artery disease and anemia. It is highly recommended that pregnant women do not drink coffee at all.

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Is Coffee Bad For You

August 5, 2009 by CoffeeXpert  
Filed under Coffee & Health

Believe it or not, many people can not get up in the morning without taking in some coffee. They are so caught up and used to the fact that, coffee is their principle morning energizer. Coffee certainly does have its positive aspects and its negative aspects. It normally is a bad thing to have too much coffee running in the system. This maximum amount a body can handle is called the total capacity. Everyone has a different total capacity, and it depends on their body. One cup a day will surely not be much harm unless you are younger than 12 years of age.

Let’s get to the basic information.

Coffee & Health - www.thecoffeecenter.comOne of the main harmful substances which are present in coffee is known as trichloroethylene. This is present in coffee because it comes from pesticides, which is used in planting the coffee plant. Trichloroethylene is a chemical compound which is used as an industrial solvent. It has a sweet smell and is non-flammable. If this is directly inhaled, it will cause central nervous system depression. It is sometimes known to cause some liver cancer. There is a way by which you can avoid taking trichloroethylene in your body and this is by purchasing organic coffee. As you may know, all three items such as sugar, cream and milk. When these are added, the coffee suddenly becomes a richer and delightful drink. When the coffee and the acids in the stomach are combined, they form a type of toxin which is caffeine hydrochloride. There some type of oil in the coffee which can affect some parts of the body. There is a gland in the body, which secretes adrenaline, and this oil causes it to secrete at a higher rate. This is the reason behind feeling more energetic after a cup of coffee. However, too much of this can cause tension and blood pressure to rise.Coffee & Health - www.thecoffeecenter.com

Finally, if you know your total capacity it will enable you to know how much coffee is the right amount. The only problem at the moment with many people is that they drink too much coffee. If you are not sure about how much coffee you should be drinking, ask a doctor or inquire at your local pharmacy.

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