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We will be starting monthly e-mail promotions once we get enough sign-ups on the website. We will try to have around 2-3 Deals, Coupons, and/or Reviews posted every week.

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Two Boca Java Coupons for you Online Shoppers

$10 off $50 purchase

20% off first purchase

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Starbucks Reward Card

I went by Starbucks and decided to pick up one of their reward cards.
Here’s what all ya get with one and you can load it with only 5$!!

Complimentary Beverage Customization
Purchase a beverage with your registered Starbucks Card and you can get select syrup and milk options (like soy) on the house.
Complimentary choices include Caramel syrup (regular or sugar-free), Cinnamon Dolce (regular or sugar-free), Classic, Hazelnut (regular or sugar-free), Juicy Raspberry, Peppermint, Toffee Nut, Vanilla (regular or sugar-free), Sugar-Free Mocha, soy, breve and heavy cream. Offer valid at participating U.S./Canada stores and is subject to change.

Free Refills on Brewed Coffee
When you’re at Starbucks you feel at home. Your registered Starbucks Card gets you brewed or iced coffee refills at no charge.

Free Beverage with Whole Bean Purchase
Get more coffee with your coffee. When you use your registered Starbucks Card to buy 1 lb of our whole bean coffee, we’ll give you any tall (12 fl oz) beverage of your choice.

Up to Two Hours Free Wi-Fi Daily
Surf while you sit in coffeehouse comfort. With your active registered Starbucks Card, you’ll receive up to two hours of Wi-Fi service every day. Learn more about getting connected.

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Coffee Mate Coupon *Special Offers*

Print Them => HERE

Buy 1 Get 1 free on your next purchase of Coffee Mate Stick Packs

and

Save 1.50 on your next purchase of (2) 15oz. or larger packages of Coffee-Mate Powder or Liquid or (2) 10.2oz. of Coffee-Mate Powder Sugar-Free.

Enjoy!

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Get a Complimentary Starbucks Grocery Coupon Booklet with Every Order

Thanks for shopping and loving Starbucks® coffee. We thought you might like a few reasons to seek us out at the grocery store.

From ice cream to delicious hot and cold beverages, each product in the coupon booket—complimentary with every order—is proudly made with Starbucks® coffee. And now you can enjoy them at home.

Click Here to Visit The Official Website with Details!

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The Coffee Information Center Video

Check out this Video We Just made to help promote the site => Watch it Here!

Give us your Feedback Coffee Drinkers!

We will soon be getting coupons up on the site and some forums!

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All About Coffee

Coffee is one the best drinks in the world. It is considered excellent by many people all around the world. Most of these people cannot survive for even a day without a cup of coffee. With the number of innovations that keep coming out in this respect there seems to be no let up to this trend. Even when it was first discovered, it was considered an excellent drink all around the world.

People who have studied the origins of coffee claim that it was first consumed somewhere in Africa. The story says that there was a goatherd who saw his goats start acting frisky after eating some berries. When he himself consumed the berries he found himself having a whole new amount of energy. Without fail, the word spread far and wide and before anyone knew it, coffee beans were being cultivated in the Arabian Peninsula. In Europe, coffee was first introduced in the 1600’s and Brazil, a place where most of today’s coffee is grown, only came to know of it in the 1700’s. In 1901, instant coffee was invented. In 1903 they saw decaffeinating coffee and freeze dried coffee was introduced in 1938. In today’s world, coffee is the second largest selling commodity and is beaten only by petroleum.

An average person drinks close to ten pounds of coffee every year and nearly half of the people in the United States choose to drink this beverage. On a world scale, the yearly consumption of coffee is over four hundred billion cups. Around half of this consumption occurs during breakfast time and around 35% of the people prefer drinking it without milk.

Almost 67% of the world’s coffee comes from Brazil and Columbia where most of it is handpicked. They say that the seed of a coffee berry or green coffee can last for up to 2 years when it is not roasted. But, after it is roasted, it’s life span starts falling rapidly and that is why it is said that coffee tastes the best when it is consumed right after it is roasted. Many people believe that by refrigerating coffee can help preserve it but this is not true and the coffee might even start tasting funny as it absorbs flavors quite readily from the foods in the fridge. There are many flavors in which coffee is available and the conditions in which it is grown greatly affect the flavor of it as well. You can estimate that 100 Arabica bushes will give you near 130 pounds of non-roasted coffee beans.

One thing you should know is that coffee is very good for you. It has anti oxidants and minerals present in it which are all believed to help you with some diseases. Researchers say that coffee even reduces the probability of people to get Parkinson’s disease or diabetes. There are bacteria fighting elements present in coffee and these help with tooth decay and there are also some anti oxidants that are believed to help prevent colon cancer by stimulating enzymes. The caffeine helps you concentrate and keeps you alert. It is also known to help you with asthma and headaches.

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What Is Organic Coffee

The demand for coffee has been on the rise every since it was created. With the high rise in demand, coffee bean growers had to figure out ways to produce such vast amounts of coffee beans in less time. The main production method was by using pesticides and fertilizers. This is bad for the consumers and has been proven by many tests. Due to this issue, the growers are now producing organic coffee. Organic coffee is made with no extra add-on substances, which is completely safe for everyone. The only source of energy for the plants to grow is from the soil, sunlight and water. Even though the time taken to grow the coffee is much longer, it is worth the wait in the end. Since this is the issue, you can expect the price to be fairly high. The location of the production and the type of bean used will definitely affect the price. There is no other major difference between organic and in-organic coffee. They both come in various styles and types. The organic coffee is always labeled with a certified sticker. They both come caffeinated and decaffeinated. In the year 2006, approximately sixty-seven metric tons of organic coffee was sold worldwide.

Organic coffee is mainly grown in Peru, Ethiopia and Mexico. For the product to be put in stores, it must go through several qualification steps. The production of this type of coffee also helps out the environment a great deal. Organic coffee is better in every way possible, except for the pricing. Even with this fact being out, many consumers still go with the other option. Since the price affects many, the producers of in-organic coffee will still keep producing. During the slow economy, the experts are saying the prices may drop a couple of dollars, but not a significant amount. If you were to look at all the benefits that you get out of organic coffee, you would not care to look at the price at all. Organic coffee can be found anywhere they sell inorganic coffee. The next time you visit your local cafe for a cup of coffee, ask them about organic coffee.

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What Is An Espresso

Espresso coffee is a very delightful type of coffee, which is present all over the world. Millions of people consume it everyday. The name is often written as Café espresso in the French language. It is mainly a concentrated coffee, and it is made by putting some very warm water under intense pressure through ground coffee. Espresso has been present since the beginning of the 1900s. However, the first machine was built in early twentieth century. The machine used pressure caused by steam to compress the coffee. The bad thing about Espresso is that it contains triple the amount of caffeine than regular coffee. There are some variations of coffee that have been brought up from an Espresso and these are; lattes, cappuccino, mochas and macchiato. Presently, espresso’s can only be made with an Espresso machines. Espresso in Italian translates to “pressing”. A person who works on an espresso machine is called a barista, also known as bartender in English.

Espresso is thicker since it contains more content compared to regular coffee. The foam that is formed in espresso is formed due to the chemical reactions and oxidation. The foam is called Crema. The foam has oil, proteins and sugars. Since an espresso is made under pressure, all the compounds are mixed and compressed into very small molecules, which produces a higher rate of substance in the end. Many coffee lovers would just take in one or two small shots of espresso, rather than one or two cups of coffee. This is due to the fact that both are essentially the same. The degree of roast of the beans does not really matter for an espresso. The roast can be either light or dark. The darker roasts are preferred in Southern Italy. The Northern side of the country likes it lighter. The main countries that produce espressos are Argentina, North America, Europe, Brazil, Cuba and France. Your local cafe is bound to have some espresso. Espresso bars are also big in serving espresso coffees. The most well known coffee franchises such as Tim Horton’s and Starbucks Coffee proudly serve espresso coffees.

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What Is A Maraba Coffee

Maraba coffee is a type of coffee which is grown in Maraba, Rwanda. The variety of the plant is named Bourbon. It is classified under the Arabica coffee species. The best time for the beans to be picked out is when it rains heavily in the months March, April and May. In a special plant in Maraba, the beans are washed and dried. There are various companies which have beans that undergo the roasting process. The beans that were picked in Maraba are then priced to be sold to roasting companies. The beans are mainly sold to the United States and United Kingdom, the company names are Community Coffee and Union Coffee Roasters respectively. Some beer products also contain Maraba coffee. The Rwandans have grown coffee for many years, but it was not marketed well throughout the world. After 1999, the product was marketed but only made a mere thirty-three cents per kilogram. However, the Maraba coffee growers did not just sit silent, they took action in 1999, and the ones who lost family in the genocide came in as well. A new system was brought into play in 2002 which was very much improved.

The region in which the coffee bean is grown in a region called Maraba, in southern Rwanda. The main season is when it rains and anywhere from March to May. The growers usually spend hours and hours picking the beans by hand. The coffee beans are grown at a high altitude, from seventeen hundred meters to twenty-one hundred meters. The rainfall rate is currently at one hundred and fifteen centimeters per year. There are machines which are used to wash the beans and the skins are removed using a deskinning machine. The final products are then put in holding tanks, and then sold to various companies to either be roasted or sold to foreign markets.

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